A Culinary Journey Overlooking Albuquerque
Level 5 emerged as a culinary destination in 2017, garnering acclaim for its array of vibrant dishes and its spectacular location on the rooftop of Hotel Chaco in Albuquerque's historic Old Town.
Now in its second year, diners can expect dynamic menus that reflect local, regional, and specialty ingredients from partner farmers and growers.
Dishes pair regionally sourced meats, sustainable seafood, and pastas made in-house from scratch with thoughtfully selected ingredients that change weekly, leading to new exciting dinner specials every few days. The menu also features salads and artisanal pizzas.
Level 5's upscale bar offerings showcase modern ingredients for a twist on more traditional dishes. (Think blue corn–crusted buffalo chuck tenders with an aioli of vegetable ash and preserved lemon and a rabbit albondigas with salsa verde.)
Their drink selection is no less exciting or inventive. Specially crafted cocktails are, like Hotel Chaco itself, inspired by the UNESCO World Heritage site Chaco Canyon and New Mexico's ancient Puebloan people. With ingredients like red chile and cacao nib, the popular Sandia Sunset, Sun Dagger, and Chaco Coffee can't be beat.
Sparkling wines from New Mexico's own Gruet Winery are served from a unique, eye-catching and fun "bubble bar."
Against the stunning backdrop of Albuquerque's cityscape and the majestic Sandia mountains, Level 5 serves an experience that transcends the plate and the glass.
Level 5 Restaurant and Bar
2000 Bellamah Ave. NW, Albuquerque, NM 87104