A Culinary Journey Overlooking Albuquerque
Level 5 is a culinary destination, garnering acclaim for its array of vibrant dishes and its spectacular location on the rooftop of Hotel Chaco in Albuquerque's historic Old Town.
Now in its third year, diners can expect dynamic menus that reflect local, regional, and specialty ingredients from partner farmers and growers. Breakfast, weekend brunch, lunch, and dinner are all available.
Executive Chef Patrick Mohn pairs regionally sourced meats, sustainable seafood, and pastas made in-house from scratch with thoughtfully selected ingredients that change weekly, leading to new exciting dinner specials every few days. Recent offerings include native achiote chicken skewers and Yellowstone bison albondigas. The menu also features salads and artisanal pizzas.
Breakfast and brunch menus feature duck confit hash, avocado toast, and blue corn griddle cakes.
Their drink selection is equally exciting and inventive. Specially crafted cocktails are inspired by the UNESCO World Heritage Site Chaco Canyon and New Mexico's ancient Puebloan people. With ingredients like red chile and cacao nib, the popular Sandia Sunset, Sun Dagger, and Chaco Coffee can't be beat.
Sparkling wines from New Mexico's own Gruet Winery are served from a unique, eye-catching, and fun "bubble bar." This year, Hotel Chaco will be offering even more to toast with when they open a new wine and spirits tasting room on the first floor, featuring all local New Mexican products.
Against the stunning backdrop of Albuquerque's cityscape and the majestic Sandia mountains, Level 5 serves an experience that transcends the plate and the glass.
Level 5 Restaurant and Lounge
2000 Bellamah Ave. NW,
Albuquerque, NM 87104